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Summer Menu

Summer is officially upon us

…And that means it’s time for our scrumptious summer menu.

Our Ryan and Jen have been busy experimenting in the kitchen, and this time they’ve really excelled themselves with some exciting new dishes.

Of course we’ve not gotten rid of the delicious crispy onions (we wouldn’t do that to you!), and it goes without saying that we’ll still have plenty of beef to go around. But let’s take a look at our delicious new options that are bound to have your mouth watering.

We’ve got a couple of new veggie options. Try out our wild mushroom lattice – mushrooms, ricotta and a creamy pesto sauce, or our new mac ‘n’ cheese burger. You guessed it, instead of beef this patty’s made out of delicious mac and cheese…

We’ve added a couple of new sharing plates too. The beef for two and chicken for two are absolute feasts and they’re shaping up to be the most popular dishes on the menu. It’s easy to see why…

Beef sharing

New on the starter menu there are our spiced lamb koftas, the grilled halloumi and our maple glazed pork ribs (slow cooked to perfection!)…

For pudding there’s our Jen’s lemon meringue pie, the passionfruit cheesecake, and, most importantly during summer, our chocolate and butterscotch sundae…

 

Bon Appétit!